Dangshan crisp pear is a famous fruit product in China. It is famous both domestically and internationally for its large, yellow and beautiful fruit, thin and juicy skin, small and pitted flesh, and sweet and crispy texture. Dangshan County was selected as one of the largest crisp pear counties in China by the World Record Association. Dangshan pear is not only popular in the domestic market, but also very popular in the international market. Since Dangshan pear entered the international market in 1958, its annual export volume has been over 6 million kilograms, and it has been sold to over 40 countries and regions.

Have you ever eaten (real) Dangshan crispy pear? Since its entry into the international market in 1958, Dangshan crispy pear has been greatly welcomed and has reached its peak. In the later stage, to develop the domestic economy, Dangshan pear seedlings were promoted nationwide in Shandong; Shanxi; Liaoning; Jiangsu; Shaanxi Gansu; Longdong; It is planted in southern Southern Xinjiang, Kunming, Yunnan and other places. Dangshan pear is dependent on the environment and soil, and only Dangshan pear truly possesses a large size; Thin skin; Brilliant color and fine texture; Juicy; Sweet taste; Crisp and refreshing features.